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click on the "entries" "profile" etc. to navigate. Hope you will have a splendid time here!
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5FAITH!
Hey Gals and Guys, its the lovely 5 Faith! We rock the whole universe. We take joy in learning and we all have awesome PSLE goals! Our Oh So Lovely form teacher Mrs Lee is the best teacher 5 Faith has ever had!Ms Tan, fun and smart she is, our ideal Math and PE teacher! Many other teachers, teaching 5 Faith, are still cherished in our hearts
1. Crish (Birthday)
2. Sheryl (Birthday)
3. Aysha (Birthday)
4. Rachel (Birthday)
5. YiCi (Birthday)
6. ShuQi (Birthday)
7. Consuela (Birthday)
8. Danica (Birthday)
9. Agnes (Birthday)
10. Deborah (16 November 98)
11. Devini (Birthday)
12. Elizabeth (Birthday)
13. Grace (Birthday)
14. Magdalene (2nd March)
15. Josephine (Birthday)
16. Jolyn (Birthday)
17. Sagarika (Birthday)
18. Bowen (Birthday)
19. MeiLing (Birthday)
20. Linnett (Birthday)
21. Charmaine (Birthday)
22. Noorul (Birthday)
23. Farisha (Birthday)
24. Patricia (Birthday)
25. Pervin (Birthday)
26. Denise (Birthday)
27. Sabina (Birthday)
28. Stephanie (Birthday)
29. Shian (Birthday)
30. Fang Ling (Birthday)
31. Sheyenne (Birthday)
32. Sumina (Birthday)
33.Tharoob (Birthday)
34. Wang Wen (Birthday)
35. Ser Min (Birthday)
36. Wen Lin (Birthday)
This is our lovely 36. tag your birthday and i'll insert it in ASAP!
BLOG
6:19 PM
"Whoo!!! What a trip to Brazil, Rio De Janeiro!!! So fun right, Stephanie?"
"Yeah!!!"
We are going to tell you about our trip to Brazil, Rio De Janeiro. Brazil, Rio De Janeiro is an exotic place. It has a very special culture and beautiful costumes. It is a place which attracts many visitors to the Iguazu falls which are water falls of the Iguazu river located on the border of the Brazillian state of Parana and the Argentine province of Misiones.
We booked a hotel called Hotel Fasana Rio De Janeiro. It cost about $500. (best rate per night) It is counted as a five star hotel.
We ate Tacca. this dish is based on tupucci with shrimp and jumbu and also garlic and chilli pepper. Also, Caruru. It is made with okra, dried shrimp, alfavea and chicory, dry and fine flour and oil from palm.
